Chicken, Cream of Mushroom and Frozen Vegetables Crock Pot Recipe

One can of cream of mushroom
Half cup of milk (I used almond milk)
Piece of Frozen Chicken
Half Bag of Frozen Vegetables

Put in crock pot for 8 hours on low of 4 hours on high.  Serve over rice. 

About Lisa Rusczyk
Lisa is the creator of the blog Charlie The Cavalier.  She is also the Creator and Author of the 50 Things to Know Books.  Send Lisa Rusczyk an email at  

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