Ever since I got pregnant I have worried more about my health. I was not "eating for two" but I was providing nutrition for someone who could not make a choice on their own. Since then I have been trying to prepare healthy meals ahead. Before I use to bake to relax and distress. Now I am trying to chop instead.
On the left is canned fruit that I put in smaller containers so I can just grab a serving when I would like one. The middle is some chopped salad, so that I can just add dressing. On the right is vegetable soup that I made on Sunday to have for lunch throughout the week.
Chopped onions for soup, spaghetti, or other meals. (These may make your house and freeze smell).
Here are some of my prepare ahead food ideas:
Using this organizer to store the containers has been great! No more searching for the lid. This is very easy to organize as I take them out of the dishwasher.
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